BS Human Nutrition & Dietetics
Course Feature
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Degree of GC University Faisalabad
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Recognized by HEC Pakistan
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Duration 4 Years
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Course Type Semester System
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Classes Days Regular
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Location Lahore Campus
Class Description
Human Nutrition & Dietetics is a dynamic and ever-growing field education. It is a need-based, professionally oriented education to assist family and community towards improved living. Nutritionists help the people in changing their eating habits for improving their health.
This degree program is precisely designed keeping in view the importance of nutrition and dietetics in sustaining the healthy lifestyle This course will provide and enable students to cope with the advancement in the field of Diet & Nutritional Sciences.
Documents Required:
– Passport Size Photographs (4 Copies)
– Copy of Student CNIC (4 Copies)
– Copy of Father CNIC (4 Copies)
– Matric Result Card (4 Copies)
– Intermediate Result Card (4 Copies)
Nutritionists can have the following career opportunities:
– Will be appointed in every hospital
– Private practice as clinical nutritionist
– Food researcher and scientist
– Production manager
– Fitness consultants at gyms and five star hotels
Semester-1
HND-301 – Fundamentals of Human Nutrition – 3(3-0)
HND-303 – Nutritional Biochemistry – 3(3-0)
HND-305 – Food Safety and Toxicology – 3(3-0)
FST-301 – Introduction to Food Science & Technology – 3(2-1)
CS-321 – Introduction to Computing Applications – 3(2-1)
ENG-321 – Functional English – 3(3-0)
+ISL-311 – Translation of The Holy Quran I – 1(1–0)
Semester-2
HND-302 – Macronutrients in Human Nutrition – 3(3-0)
HND-304 – Contemporary Nutrition – 3(3-0)
HND-306 – Nutrition Through the Life Cycle – 3(3-0)
HND-308 – Meal Planning and Management – 3(2-1)
ENG-322 – English Comprehension and Composition – 3(3-0)
ISL-321 – Islamic Studies – 2(2-0)
ISL-321 – Ethics (for Non-Muslims only) – 2(2-0)
Semester-3
HND-401 – Micronutrients in Human Nutrition – 3(3-0)
HND-403 – Assessment of Nutritional Status – 3(2-1)
BCH-301 – Introductory Biochemistry – 4(3-1)
PST-321 – Pakistan studies – 2(2-0)
ENG-421 – Communication Skills – 3(3-0)
MTH-321 – Algebra and Trigonometry – 3(3-0)
+ISL-411 – Translation of The Holy Quran II – 1(1–0)
Semester-4
HND-402 – Analytical Tools in Nutrition and Dietetics – 3(2-1)
HND-404 – Sports Nutrition – 3(2-1)
HND-406 – Nutritional Education and Awareness – 3(2-1)
FST-407 – Food Microbiology – 3(2-1)
AHP-302 – General pathology – 4(3-1)
STA-322 – Introduction to Statistical Theory I – 3(3-0)
Semester-5
HND-501 – Dietetics I – 3(2-1)
HND-503 – Nutrition and Psychology – 3(3-0)
HND-505 – Functional Foods and Nutraceuticals – 3(3-0)
HND-507 – Public Health Nutrition – 3(3-0)
FST-304 – Food Processing & Preservation – 3(2-1)
PHS-302 – Applied physiology – 3(2-1)
+ISL-511 – Translation of The Holy Quran III – 1(1–0)
Semester-6
HND-502 – Dietetics II – 3(2-1)
HND-504 – Nutrition Through Social Protection – 3(3-0)
HND-506 – Drug-Nutrient Interactions – 3(3-0)
HND-508 – Diet Modeling and Counseling – 3(2-1)
HND-510 – Preventive Nutrition – 3(3-0)
HND-512 – Food and Drug Laws – 3(3-0)
Semester-7
HND-601 – Dietetics III – 3(2-1)
HND-603 – Global Food Issues – 3(3-0)
HND-605 – Nutrition Epidemiology – 3(3-0)
HND-607 – Research Methods in Nutrition – 3(3-0)
HND-609 – Nutritional Practices in Clinical Care – 3(2-1)
HND-611 – Nutrition in Emergencies – 3(3-0)
+ISL-611 – Translation of The Holy Quran IV – 1(1–0)
Semester-8
HND-602 – Nutritional Entrepreneurship – 3(3-0)
HND-604 – Nutrition Policies and Programs – 3(3-0)
HND-632 – Internship and Report Writing – 6(0-6)